Renadoro Vermentino di Gallura DOC by Vigneti Zanatta is a fresh un-oaked Vermentino that pairs really well with baked salmon and other fish. Grown on sandy soiled vineyards just a couple of kilometres from the turquoise waters of the Costa Smeralda, it's not surprising that this wine has a vague saltiness reminiscent of the sea.
Something about the wine...
Taste: Fruity, fresh, finely spiced, soft, elegant
Aromas : citrus fruits, pineapple, apples, pears, spices
Colour: Bright straw yellow with greenish reflections
Pairs well with: Poultry, fish, seafood
Wine type: White wine
Grape variety: 100% Vermentino
Flavour: dry
Drinking temperature: 7 to 13°C
Shelf life: 4 to 6 years
Alcohol content: 13.5%.
Acidity: 5,20 g/l
residual sweetness: 3,00 g/l
Closure: Full body cork
Barrique: No
Classification: DOCG
Capacity: 0,75 litres
Allergens: Contains sulfites
Country of origin: Italy
Region: Sardinia