Valdo's Prosecco BIO is an organic wine made for drinkers who want to be sure that the vineyards where the grapes were grown are treated with the utmost respect for nature.
On the nose you'll find notes of apples, pears, acacia blossoms and honey, and on the palate you'll experience fruitiness with pleasant minerality. The perlage (bubbles) are fine, and the slightly aftertaste makes for a harmonious finish that lingers for a while. Valdo Prosecco BIO is excellent as an aperitif, and will also pair well with fish or seafood.
Something about the wine...
Taste: Sweet, fruity, elegant, mineral, fine perlage
Aromas: Apples, pears, acacia blossoms, honey
Colour: Light straw yellow with greenish reflections
Goes well with: Aperitif, fish, seafood
Wine type: Sparkling wine
Grape variety: 100% Glera
Flavour: Dry
Drinking temperature: 3 to 7°C
Shelf life: 1 to 2 years
Alcohol content: 11 %
Closure: Champagne cork
Barrique: No
Classification: DOC
Organic: Yes
Organic control number: IT BIO 016
Content: 0,75 litre
Allergens: Contains sulphites
Country of Origin: Italy
Region: Veneto
Organic control number: IT-BIO-015
Address producer: VALDO SPUMANTI SRL, Via Foro Boario 20, 31049 Valdobbiadene (TV), Italy