Valdo Prosecco BIO

Valdo's Prosecco BIO is an organic wine made for drinkers who want to be sure that the vineyards where the grapes were grown are treated with the utmost respect for nature.

On the nose you'll find notes of apples, pears, acacia blossoms and honey, and on the palate you'll experience fruitiness with pleasant minerality. The perlage (bubbles) are fine, and the slightly aftertaste makes for a harmonious finish that lingers for a while. Valdo Prosecco BIO is excellent as an aperitif, and will also pair well with fish or seafood.

Something about the wine...

Taste: Sweet, fruity, elegant, mineral, fine perlage

Aromas: Apples, pears, acacia blossoms, honey

Colour: Light straw yellow with greenish reflections

Goes well with: Aperitif, fish, seafood

Wine type: Sparkling wine

Grape variety: 100% Glera

Flavour: Dry

Drinking temperature: 3 to 7°C

Shelf life: 1 to 2 years

Alcohol content: 11 %

Closure: Champagne cork

Barrique: No

Classification: DOC

Organic: Yes

Organic control number: IT BIO 016

Content: 0,75 litre

Allergens: Contains sulphites

Country of Origin: Italy

Region: Veneto

Organic control number: IT-BIO-015

Address producer: VALDO SPUMANTI SRL, Via Foro Boario 20, 31049 Valdobbiadene (TV), Italy