Valdo Numero 10 Prosecco Metodo Classico is a Prosecco made in the traditional or champagne style giving it more complexity and depth than your regular Prosecco. Perfect for impressing guests, date-night in or just for trying something a little, innovative, Valdo Numero 10 has a fine perlage, aromas of exotic fruits, pears and apples as well as a hint of brioche.
It was aged for 10 months on the lees and then 6 months in the bottle. You'll find it full-bodied with a long finish, and Numero 10 pairs perfectly with fish and white meats.
Something about the wine...
Taste: Fruity, fresh, intense, lively, fine perlage
Aromas: Exotic fruits, apples, pears
Colour: Light straw yellow with greenish reflections
Goes well with: Aperitif, fish, seafood
Wine type: Prosecco
Grape variety: 100% Glera
Drinking temperature: 7 to 13°C
Shelf life: 2 to 4 years
Alcohol content: 12
Closure: Champagne cork
Volume: 0,75 litre
Allergens: Contains sulphites
Country of Origin: Italy
Address of producer: VALDO SPUMANTI SRL, Via Foro Boario 20, 31049 Valdobbiadene (TV), Italy