wine bottle of Ottella Ripa della Volta Ripasso

Ottella Ripa della Volta Ripasso

Italian Wines
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Ottella Ripa della Volta Valpolicella Ripasso is made with the Ripasso method by pouring the wine from the Valpolicella onto the pressed skins of the grapes used to make Amarone. That provokes a second fermentation which gives the wine more complexity, richness and depth.

It has velvety tannins and long finish. 


We love this wine because...

it's has a delicious depth to it whilst still staying well-balanced. We love the dark fruits, liquorice and coffee aromas 

Pair it with... 

a big lump of aged Parmiggiano and a plate of ham and salumi... 

Something about the wine...

Taste: Soft, harmonious, velvety tannins.

Aromas: Dark fruits, liquorice, coffee

Colour: Intense ruby red with violet reflections

Pair it with: Deli meats, beef dishes, pork, matured cheese

Wine type: Red wine

Grape variety: 70% Corvina, 20% Corvinone, 10% Oseleta

Flavour: Dry

Drinking temperature: 16 to 20°C

Shelf life: 6 to 8 years

Alcohol content: 14,5%

Closure: Full body cork

Barrique: Yes

Classification: DOC

Volume: 0,75 litre

Allergens: Contains sulphites

Country of Origin: Italy

Region: Veneto

Address of producer: OTTELLA di Francesco e Michele Montresor Società Semplice Agricola, Loc. Ottella 1 - San Benedetto di Lugana, 37019 Peschiera del Garda (VR), Italy

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