Marchesi di Barolo was one of the first producers to make wine bottled as Barolo. Barolo is in fact a complex area and similar to Burgundy has a number of historic Cru which are owned by several producers, Cannubi is the most historic and well known.
Something about the wine....
Awards: Robert Parker (92 points), Wine Spectator (90 points), James Suckling (94 points)
Taste: Full, elegant, spicy, elegant tannins
Aroma: roses, vanilla, liquorice, spices, wood
Colour: garnet red with violet reflections
Goes well with: pasta, ravioli, meat dishes, lamb
Type of wine: Red wine
Grape variety: 100% Nebbiolo
Drinking temperature: 16 to 20°C
Shelf life: 8 to 10 years
Alcohol content: 14%.
Closure: Full body cork
Barrique: 6 years
Capacity: 0,75 litres
Allergens: Contains sulfites
Country of origin: Italy
Translated with www.DeepL.com/Translator (free version)