wine bottle of Donnafugata Anthilia

Donnafugata - Anthilia

Italian Wines
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Donnafugata Anthilia is made of grapes local to Sicily. You'll find it fruity, spicy, fresh and juicy - all at the same time. It has enticing aromas of peaches, mirabelle, green apples, pears and orange peel. 


We love this wine because...

It is very definitely Sicilian, has a nice body and is both juicy and fresh.


Pair it with...

Your favourite pasta with clams or a light fish soup.

Something more about the wine...

Awards: Wine Spectator (88 points - 2016 vintage).

Taste: Fruity, spicy, fresh, juicy, light.

Aromas: Peaches, mirabelles, apples, pears, orange peel, spices.

Colour: Light straw yellow with greenish reflections.

Pair it with: Fish, seafood, light pasta

Wine type: White wine

Grape variety: Catarratto, Ansonica

Flavour: Dry

Drinking temperature: 7 to 13°C

Shelf life: 2 to 4 years

Alcohol content: 12,5%

Acidity: 6 g/l

Residual sweetness: 3,2 g/l

Closure: Plastic cork

Barrique: No

Classification: DOC

Content: 0,75 litre

Allergens: Contains sulphites

Country of Origin: Italy

Region: Sicily

Address Producer: DONNAFUGATA S.r.l. Società Agricola, Via S. Lipari 17, 91025 Marsala, Italy

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